Peanut chutney

Chutneys are life saviours on hectic mornings.I first tasted peanut chutney at my mother in law's place, from then I became a fan of this earthy nutty flavoured chutney. Everyone has their own version of this chutney in Andhra.

PeanutChutney Cuisine: Indian Category: Side Dish/chutney Serves: 3 Prep time: 10 Mins Ingredients: 1 cup roasted Peanuts 1/2" Ginger 1-2 Garlic pods 1 tsp Tamarind 1 1/2 tbsp shredded Coconut(optional) Salt as needed Few Coriander leaves To temper: 1 tbsp sesame oil 1 tsp Urad dal 1 tsp channa dal 1 tsp Cumin/jeera 1 Red chilli 1 Spring Curry leaves Method: 1. Grind all the above-mentioned ingredients to a paste of desired texture (coarse or fine or runny) 2.Temper and Serve. Goes well with dosa or Idli

Peanut Chutney

Note:
Adding Coconut is optional. But if added retains softness longer in chutney.Peanut skins have an abundant amount of natural antioxidants and a high content of dietary fibre so I don't remove it if you don't like you can remove.